Rabbit and Wolves has conjured up a beautiful dish using lentils.The Connoisserus Veg has a great salisbury steak recipe made from chickpeas.Plant-based salisbury steak is just as soothing as the beef one that you may remember. Salisbury steak calls to mind cafeteria lunch and winter weekday dinner. The spicy beans…goodness, just warms your belly and your soul. Ooooh soooo comforting!Ĭhili is always a win for comfort. Put the seasoned “un-chicken together with the Alfredo, and pasta & you have a delicious meal, in not a lot of time. It’s best to play around with the different flavors and textures to find out which one suits you.Īs for the un-chicken, you can try mushroom, Quorn meatless chicken (there are vegan & vegetarian choices in this brand, so take note of what you are buying), or Gardein chick’n strips.
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